By Jill Mckenzie

ISBN-10: 1629731994

ISBN-13: 9781629731995

Is mealtime a problem at your home? have you ever spent hours on a connoisseur dish purely to listen to your kids say, "Is this what we are having for dinner? Yuck!" Jill McKenzie has made a profession of offering fit, kid-friendly foodstuff for the main finicky of eaters. in addition to having six choosy eaters of her personal, she has additionally been a private chef to households with children and is familiar with what it takes to create nutritious meals that youngsters (and their parents!) will love. the result's greater than a hundred mom-tested recipes.

One mom suggested, "I love feeling like i will truly prepare dinner anything my youngsters and my husband take pleasure in as a result yummy flavors"

Treat your choosy eater to favorites like "Mud Slides," "Trees and Cheese," "Bat Wings," "Octopus and Shells," and "Catch Me in case you Can Pancakes," and you will get rave studies too!

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Extra resources for 52 Weeks of Proven Recipes for Picky Kids

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Heat sesame oil over medium heat in a large skillet. Add onions and garlic and sauté for just a few minutes. This will season the oil and the pan. Add ground meat and cook thoroughly; set aside. In a separate bowl, whisk together sauce ingredients. Pour over meat mixture and bring to a boil over medium-high heat. The sauce will thicken slightly. Stir in the cashews, peanuts, and Craisins. Let mixture steam for about 4 minutes. Serve on a bed of crushed rice noodles or ramen. Individual eaters will spoon mixture into center of lettuce and wrap up like a burrito.

Just like you had to show your baby how to take his first bite of strained peaches, sometimes you need to show your eight-year-old that you, too, can eat vegetables. Scheduling family meals helps kids watch the adults in their family enjoying lots of different types of food. It also keeps a family healthier and happier when you eat together. Try foods in different forms. Your child may not like bananas, so try a smoothie with bananas and yogurt instead. Some foods that aren’t so appealing in their natural state, can take on a whole new “a peel” in a different form.

This book is a great idea. ” —Gretchen Bartlett “Jill has shared some of her recipes with my family and we found them to be full of flavor, easy to make, and something everyone enjoys. With seven in our family, that is not always easy to accomplish! I’ve made them for large crowds and everyone ALWAYS wants the recipes. ” —Jana Dixon “As a mother of young children, I feel a need to provide healthy food for my family. As a woman, I feel the need to be creative. ” —Holly Davis “My grandchildren have enjoyed the fun and creative recipes from this cookbook when they come to visit.

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52 Weeks of Proven Recipes for Picky Kids by Jill Mckenzie


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