By Rod Phillips

ISBN-10: 1469617609

ISBN-13: 9781469617602

ISBN-10: 1469617617

ISBN-13: 9781469617619

ISBN-10: 1469617625

ISBN-13: 9781469617626

Even if as wine, beer, or spirits, alcohol has had a continuing and infrequently debatable position in social existence. In his cutting edge publication at the attitudes towards and intake of alcohol, Rod Phillips surveys a 9,000-year cultural and fiscal heritage, uncovering the tensions among alcoholic beverages as fit staples of day-by-day diets and as gadgets of social, political, and non secular nervousness. within the city facilities of Europe and the US, the place it used to be visible as more fit than untreated water, alcohol won a foothold because the drink of selection, however it has been extra regulated through governmental and spiritual professionals greater than the other commodity. As a possible resource of social disruption, alcohol created risky obstacles of applicable and unacceptable intake and broke via limitations of sophistication, race, and gender.

Phillips follows the ever-changing cultural meanings of those effective potables and makes the mind-blowing argument that a few societies have entered "post-alcohol" stages. His is the 1st e-book to envision and clarify the meanings and results of alcohol in such intensity, from worldwide and long term perspectives.

Show description

Read Online or Download Alcohol: A History PDF

Best food & wine books

Matthew Rowley's Moonshine!: Recipes * Tall Tales * Drinking Songs * PDF

Nutrition historian Rowley desires readers of this home-distillation consultant to grasp whatever approximately alcohol and the legislation «Without inspection and correct approvals, you're not approved to make any quantity for private use. no longer one drop. » That acknowledged, Rowley presents transparent and well-illustrated directions for development a nonetheless, getting ready a mash and distilling alcohol correct on your personal yard.

New PDF release: Food Canning: How To Safely Preserve Foods

If you are attracted to getting began canning meals, you wish this useful guide.

This booklet covers the entire secure domestic canning methods.

Food canning is a smart option to defend the tasty meals you have grown on your backyard so that you can get pleasure from them year-round. it is also with a view to arrange for emergency, simply because canned meals would not have to be refrigerated.

You can accurately shop canned meals in a funky, darkish position for a yr or extra with no fear of them going undesirable.

The issues coated during this publication contain the following:

Why try to be canning food.

What you must start canning (it's now not as pricey as you think).

Pressure canning.

Water tub canning.

How to can fruit, greens, fowl, seafood and meat.

Canning jams and jellies.

How to can your favourite soups.

The 6 most typical canning difficulties and the way to prevent them.

Unsafe canning tools that are meant to be avoided.

This publication is ideal for anyone trying to get into the area of nutrition canning and includes adequate complicated counsel and strategies to make it useful for the intermediate to complex canner.

Buy this ebook now if you are contemplating canning or are already canning and need to streamline the method.

Download e-book for iPad: Alcohol: A History by Rod Phillips

No matter if as wine, beer, or spirits, alcohol has had a continuing and infrequently debatable function in social lifestyles. In his cutting edge e-book at the attitudes towards and intake of alcohol, Rod Phillips surveys a 9,000-year cultural and fiscal background, uncovering the tensions among alcoholic beverages as fit staples of day-by-day diets and as gadgets of social, political, and non secular nervousness.

The Frog Commissary Cookbook - download pdf or read online

A bit storefront eating place opened in a downtown local of Philadelphia in 1973. It used to be easily named Frog. Out of that little eatery grew a set of a few of Americas so much leading edge and profitable eating places, together with Frog, The Commissary, and a catering operation referred to as Frog/Commissary Catering.

Extra resources for Alcohol: A History

Sample text

The prostitute opened her mouth. She said to Enkidu, ‘eat the food Enkidu, it is the luster of life. ’ Enkidu ate the food until he was sated; of the beer he drank seven cups. His soul became free and cheerful, his heart rejoiced, his face glowed. He rubbed . . his hairy body. He anointed himself with oil. 27 Evidence of the banquet was found in a five-by-six-meter burial room deep in a human-built earthen mound that looks, from the outside, like a natural hillock. It is located in Gordion, now in central Turkey but formerly the capital of the Phrygian empire over which Midas ruled.

Wine, on the other hand, left grape seeds, tartaric acid, and tree resin inside pottery jars. While it is possible that the jars contained unfermented grape juice rather than wine, in the warm conditions of the region, the sugar-rich juice would almost certainly have attracted yeasts and quickly started fermenting. The traces of resin also support the conclusion that the jars held wine, as tree resin was widely used in wine as a preservative—a practice that continues today (but for flavoring, not conservation purposes) in resinated wines of the eastern Mediterranean, such as Greek retsina.

The earliest western Asian evidence of alcohol dates from 5400 to 5000 BC (about 7,000 years ago) in Hajji Firuz, a community in the Zagros Mountains, which run along the frontier between modern Iraq and Iran. Telltale residues in the pottery vessels found there indicate both beer and wine. Beer can be deduced by the presence of oxalate ion, a common residue from brewing, on the inside of a jar and the presence of some carbonized barley at the same location. Wine, on the other hand, left grape seeds, tartaric acid, and tree resin inside pottery jars.

Download PDF sample

Alcohol: A History by Rod Phillips


by Kenneth
4.0

Download e-book for kindle: Alcohol: A History by Rod Phillips
Rated 4.18 of 5 – based on 3 votes