By Ron Douglas

ISBN-10: 1598723952

ISBN-13: 9781598723953

Notice the key recipes to your favourite eating place dishes and how you can lead them to your self. This cookbook will train you the jealously guarded secrets and techniques at the back of genuine dishes from billion buck eating places - The Cheesecake manufacturing unit, KFC, The Olive backyard, PF Chang's, purple Lobster, not easy Rock Cafe... (far too many to checklist the following) and help you simply lead them to at domestic! Get kudos from friends and family once they discover you certainly made those dishes your self!

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Extra info for America's Most Wanted Recipes - Volume 1

Sample text

3. In a different bowl, combine the remaining four dry ingredients. 4. Dip each piece of chicken into the egg & milk mix until fully moistened. 5. Roll the moistened chicken in the flour mixture until completely smothered. 6. Drop in 4 pieces of chicken into the oil and lock the lid in place. Be careful not to burn yourself with the hot oil. 7. Cook for 10 minutes or until thoroughly cooked. 8. Once cooked, release the pressure according to manufacturer’s instructions and remove the chicken to paper towels or metal rack to drain.

Carefully lower a few wings at a time into oil. Fry 15-20 minutes or till light brown. Drain wings on paper towel and repeat with remaining wings. 7. Place cooked wings in large oven-proof bowl or baking pan; pour sauce over wings and stir to coat thoroughly. Place in oven 5 minutes or so to make sure all wings are served hot. 8. Serve wings with celery sticks and bleu cheese dressing on the side. net tip: If you don’t have bleu cheese you can use Ranch dressing. To create “Atomic Wings” - feel free to add more cayenne pepper and Louisiana hot sauce if you can handle it.

Set aside. 6. Heat a 12" non stick frying pan on medium low heat, add a little oil (1 teaspoon) or spray with a non stick vegetable spray. 7. Place egg mixture in pan and sprinkle with onions, bell pepper, ham, tomato if you wish, sausage, bacon, and 1/2 of the roast beef, and 1/2 cup of the shredded cheese. 8. Place a lid on until omelet starts to set. 9. Immediately remove lid and fold omelet from the sides to the middle or fold in half. Sprinkle with the rest of cheese and roast beef. net tip: For a healthier dish, you can substitute eggs with egg whites or your favorite egg substitute and use turkey meat.

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America's Most Wanted Recipes - Volume 1 by Ron Douglas

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